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Community Back to feed. I want to make a easy and tasty chocolate mousse from espuma.
I think this mousse turned out OK, but when i doubled it became to hard. Do anyone have a good recipe. Like 1 Subscribe 2 Comments 1.
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Maybe way too late, but anyways. By storing the mixture in room temperature you will have chocolate air. If you chill it in the fridge for half an hour the mixture will set a bit more. You’ll need to try out and find what temperature works best for you. More posts Kale, brisket, cous cous and quinoa. Roast Turkey and Ultimate Roast Chicken. SV-Cod with Cucumber and Chorizo. July 31st Order Shipping.
Gillette – CLÁSICA espuma afeitar PN 200 ml
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Eugene Perma Artiste Fix Fixing Mousse (200ml)
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